Executive Chef
Position: Executive Chef
Company Name: Confidential
Location: Delhi/Goa
Experience: Atleast 8-10 years of experience
Qualification: Graduate in Hotel Management
Skills: Well versed with Continental and Multi cuisine.
Description: Executive chefs will be responsible for: Overseeing the operation of a kitchen. They coordinate the work of Sous Chef and other cooks, who prepare most of the meals. They also have many duties beyond the kitchen.