Executive Chef

Position: Executive Chef

Company Name: Confidential

Location: Delhi/Goa

Experience: Atleast 8-10 years of experience

Qualification: Graduate in Hotel Management

Skills: Well versed with Continental and Multi cuisine.

Description: Executive chefs will be responsible for: Overseeing the operation of a kitchen. They coordinate the work of Sous Chef and other cooks, who prepare most of the meals. They also have many duties beyond the kitchen.